![Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen [Hardcover]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vmlf9jKcNgdgdP1MZdYtxabeTiWUnkbgTXaXSR7SthHzZagJW_MlfDW1flT-_HSGSjBUS8iNV6qeLMxilQghZRyabURuGUYd3cfHhzloEK8u4V4kUcsgbJRzdpxFfaYSphZ4TeCTLdOZpVCANFzSb3b5Sb4bT1nCfOmH1tyi912zi30ws7J1Yuq40FieSRwKPAn-5nEOUxnpJrjz5NxMvPDVHHZ9Q=s0-d "Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen [Hardcover]")
Elizabeth Sims has had her work featured in such publications as Southern Living magazine, National Geographic Traveler, WNC Magazine, US Air, and Taste in the South magazine. Formerly an executive using the Biltmore Company, she now owns a business specializing in writing and strategic marketing. She is a member and past president of the Southern Foodways Alliance.A graduate of Johnson and Wales, chef Brian Sonoskus is attuned towards the freshness of the season by as being a farmer himself. Sunshot Farm, just north of Asheville, provides the restaurants with seasonal vegetables, berries, flowers, and herbs, while the restaurant partners along with other area farms and farmers to create a true taste of southern Appalachia.
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